Sunday Menu

~ Starters ~

Breaded whitebait served with tartare sauce and a salad garnish

Chicken liver with whiskey pate served with wholemeal toast and a salad garnish

~ Carvery Menu ~

Roast topside of British Beef
Roast Lamb
Roast breast of Turkey with stuffing balls
Roast leg of Pork with Crackling

Adult £11.95 / Children (under 12) £5.95

Mushroom, Brie, Hazelnut and Cranberry Wellington (Vegetarian)
(Supplement + £2.00)

All served with your choice of fresh vegetables, roast potatoes & Yorkshire pudding.

Please note, Patrons are welcome to return to the carvery for extra vegetables only.

~ Desserts ~

Home-made raspberry and white chocolate cheesecake

Home-made apple and mixed berries crumble served with custard or ice cream

Home-made banoffee pie

Home-made lemon meringue pie

(Add an extra scoop of Vanilla ice cream for only £0.99)

Our menu is subject to change and changes may take some time to appear here.