~ Starters ~
Breaded whitebait served with tartare sauce and a salad garnish
Chicken liver with whiskey pate served with wholemeal toast and a salad garnish
~ Carvery Menu ~
Roast topside of British Beef
Roast breast of Turkey with stuffing balls
Roast leg of Pork with Crackling
Adult £11.95 / Children (under 12) £5.95
Mushroom, Brie, Hazelnut and Cranberry Wellington (Vegetarian)
(Supplement + £2.00)
All served with your choice of fresh vegetables, roast potatoes & Yorkshire pudding.
Please note, Patrons are welcome to return to the carvery for extra vegetables only.
~ Desserts ~
Home-made raspberry and white chocolate cheesecake
Home-made apple and mixed berries crumble served with custard or ice cream
Home-made banoffee pie
Home-made lemon meringue pie
(Add an extra scoop of Vanilla ice cream for only £0.99)
Our menu is subject to change and changes may take some time to appear here.